With the help of precision fermentation, it is possible to create protein that is up to 10,000 times sweeter than sugar. This means that just about…

Professor Lis Wollesen de Jonge from the Department of Agroecology has received the prestigious SSSA award "Don and Betty Kirkham Soil Physics Award"…

Professor and Head of Department Jørgen E. Olesen is again this year among the world's 6,000 most cited researchers.

A new project supported by the Green Development and Demonstration Program (GUDP) will develop a system that can help farmers map the most optimal…

The Danish Climate Forest Foundation (Klimaskovfond) aims to reduce CO2 and provide more nature. This is the brief for the Climate Forest Foundation,…

Previous initiatives to reduce the number of dead piglets in Danish pig pens have not been successful – on the contrary, piglet mortality is…

Protein production from insects will be optimized with help from researchers at Aarhus University, Department of Animal Science and corporation…

Our eating habits are changing and healthy, sustainable and safe foods for a growing population must be developed. You are welcome, when Aarhus…

In collaboration with Haldor Topsøe, Aarhus University has launched a new demonstration plant to produce sustainable methanol from biogas. The plant…

By measuring the height of the grass in the field, drones can help identify areas in seed grass fields that are often affected by grass lodging. The…