The GUDP has pledged funding of DKK 104 million to a total of 19 projects to strengthen the green development of the food sector. Eight of these are…

Researchers from Aarhus University have led a team that has discovered one of the ways legume plants balance nitrogen acquisition from the soil with…

Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…

Researchers from Aarhus University have received a grant of more than DKK 11 million from the Independent Research Fund Denmark for a new project…

A review of the historical data from seven CGIAR genebanks confirms that high seed viability has been maintained for many decades. However, deviations…

The DAISY model was successfully tested for simulation of nitrate leaching through agricultural tile drainage system, crop N uptake, and soil water…

Using precipitation and elevation as key variables, machine learning models can predict the quantity of annual tile drainage discharge at national…

From 31 January to 1 February 2022, the Aarhus University Centre for Innovative Food Research, CiFOOD, invites you to a digital conference on the…

Mario M. Martinez has been awarded a prestigious Sapere Aude research grant of 6.2 million DKK from the Independent Research Fund Denmark. The grant…

The talented food scientist, Mario Martinez-Martinez from the Department of Food Science received this year's talent prize at the Food Analytics…