It is becoming increasingly urgent to find crops that are resilient to climate changes. The phrase climate changes reflect many stress factors, and…

Researchers from the Department of Agroecology have received a grant of almost DKK 3 million from the Independent Research Fund Denmark for a new…

Aarhus University is one of the partners in an EU project, R4D (Resilience for Dairy), aiming at contributing to the social, economic and…

Due to new Covid-19 restrictions and the spread of the pandemic, the international research conference ZEA has been moved to 3-5 May 2022. The…

The EU LivestockSense project is an important step towards a better understanding of individual farmer's attitudes towards the use of intelligent…

The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…

Cattle can in some situations learn to eat weeds directly in the field using a relatively simple method of adaptation.

The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…

Mogens H. Greve joins as Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University.

Associate Professor Kasper Røjkjær Andersen has been granted a Carlsberg Foundation Young Researcher Fellowship for three years to study the structure…