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Aarhus University, Department of Animal Science, is one of the participants in a new big H2020 project linking extensive husbandry production to the…
A new Danida project headed by Center for Quantitative Genetics and Genomics (QGG) aims to improve the quantity and quality of Black Soldier Fly…
Measurements of biomass above and below ground provide a more accurate basis for quantifying carbon supply to the soil in carbon-rich wetlands than…
In the design of infant formulas, one aim is to optimize the composition to simulate human milk, which is the golden standard for feeding infants.…
Under the partnership name Arla Food for Health (AFH), four key players from both industry and academia are exploring potential health effects of…
A new project supported by the Green Development and Demonstration Program (GUDP) will, based on an area by the Limfjord, map the climate and…
Researchers have found that seeding in bred (tetraploid) varieties of red clover is significantly lower than in native (diploid). They have…
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
Two new organic projects at AU Foulum focus on sustainable slaughter pig production with 100% locally produced feed as well as meat quality and shelf…
An EU project, including participants from Aarhus University, is going to develop a new decision tool that can help pig producers reduce the…
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