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There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
Aarhus University is heading a new project to investigate whether willow and hemp have potential as bioactive feed additives, which can inhibit…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
New report describes opportunities and barriers for the development of the food industry based on type products.
The development of a new feeding concept is expected to reduce the climate gas emissions from pig production. At the same time, it is expected that…
Postdoc Cecilie Hermansen and Postdoc Johannes Lund Jensen receive H.C. Ørsted Research Talent Award 2022 for their research in the interaction…
Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…
It turns out that the headland and wheel tracks are some of the biggest climate polluters in the field. In a new study, areas with densely packed soil…
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