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Nitrous oxide emissions increase significantly when grasslands are flooded repeatedly, according to new research from the Soil Biology Group,…
Researchers from the Department of Agroecology at Aarhus University, in collaboration with researchers from China and Japan, have investigated how…
Fungicide resistance in Septoria in winter wheat is spreading across Europe, and researchers from Aarhus University have found a pattern in the spread…
An article in the scientific journal ”Foods” describes various Danish dietary patterns and their impact on carbon footprint, land use and nutrition,…
In collaboration with NEXUS A/S, researchers from the Department of Food Science, Aarhus University, have studied the possibility of using chickpea…
On 17 November, an online seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant…
DCA - Danish Centre for Food and Agriculture has published its annual report for 2019.
It is possible to produce healthier alternatives to the processed meat products, which are in high demand in Denmark as well as in the rest of Europe,…
Aarhus University takes part in a new and ground-breaking project in the development of an effective vaccine against weaning diarrhoea in piglets. If…
With the appointment of two new professors, the Center for Quantitative Genetics and Genomics (QGG) is strengthening its position as one of the…
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