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The Department of Agroecology at Aarhus University has been represented in an international group of researchers preparing guidelines for measuring…
The new Danish Cattle Research Centre is now reality. It is an impressing barn complex completed with brand new and unique research facilities. Three…
Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online…
Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
Efficiently recovered sulphur (S) from the biogas desulfurization process can be reused as a valuable source of plant-available sulphur in…
AU FOOD has initiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take on…
The demand for organic fruit and vegetables is growing significantly, but updated knowledge is needed about the climate impact of production of…
Heavy farm machinery results in soil compaction, which can damage the root growth of crops. Research from the Department of Food Science at Aarhus…
AU researchers receive a total of DKK 60 million kroner for a new 6-year-old centre called SustainScapes. The centre will work with research-based…
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