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A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…
Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how…
Mogens Støvring Hovmøller has been appointed professor of plant pathology in the Department of Agroecology, Aarhus University.
When assessing the impact of food on the environment, it is important to look at not only the climate, but also biodiversity, ecotoxicity and soil…