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With the aid of big data we can develop machines with artificial intelligence
that can make their own field treatment decisions. The challenge now is…
Cheese, chicken, and bread rich in fibre: our bodies react differently to different foods. A group of experts from Aarhus University are surveying the…
With time undesirable aromas and flavours may develop in lactose free milk. This is a challenge for the dairies when trying to accommodate the demand…
A new research method ensures increased and extensive knowledge about the beneficial effects related to intake of milk-derived foods. In the future,…