General food
Michelle Williams
Head of Department, Department of Food Science
Mail: mw@food.au.dk
Phone: 0045 - 87157957 / 87158335 / 25170049

Consumers and health
Ulla Kidmose
Associate professor, Department of Food Science
Mail: ulla.kidmose@food.au.dk
Phone: 0045 - 87158293

Diet and health
Esben Skipper Sørensen
Associate Professor, Department of Molecular Biology and Genetics
Lektor, MBG
Mail: ess@mbg.au.dk
Phone: 0045 - 87155461 / 20270979

Molecular nutrition, bioactive foods and functional foods
Esben Skipper Sørensen
Associate Professor, Department of Molecular Biology and Genetics
Lektor, MBG
Mail: ess@mbg.au.dk
Phone: 0045 - 87155461 / 20270979

Sustainable food production
Hanne Lakkenborg Kristensen
Science team leader, Department of Food Science
Mail: hanne.kristensen@food.au.dk
Phone: 0045 - 87158354

Food chemistry and technology 
Lotte Bach Larsen
Professor, Department of Food Science
Mail: lbl@food.au.dk
Phone: 0045 - 87158049 / 22819282

Food quality and sensory science
Derek V. Byrne
Professor, Department of Food Science
Mail: derekv.byrne@food.au.dk
Phone: 0045 - 87158394 / 28782840

Product development
Jette Feveile Young
Associate professor, Department of Food Science
Mail: jettef.young@food.au.dk
Phone: 0045 - 87158051 / 23478883

Vitamins
Christian W. Heegaard
Senior Researcher, Department of Molecular Biology and Genetics
Seniorforsker, MBG
Mail: cwh@mbg.au.dk
Phone: 0045 - 87155462