Case: Sweetness happens in the mind as much as in the mouth
About the project
Partners involved: Rynkeby Foods, Dupont, Carlsberg. Carlsberg want to focus on carbonated beverages, Rynkeby focuses on fruit based products, Dupont competences in sweetness and texturizing ingredients, Dupont also has competences regarding EEG measurements, what happens in the brain.
InnoSweet is a four year project started in 2017 and funded by Innovation Fund Denmark.
For further information, please contact:
Project leader Derek V. Byrne Food Quality Perception & Society, Dept. of Food Science, Aarhus University Mail: email@example.com Telefon: 0045 8715 8394