Partners involved: Rynkeby Foods, Dupont, Carlsberg. Carlsberg want to focus on carbonated beverages, Rynkeby focuses on fruit based products, Dupont competences in sweetness and texturizing ingredients, Dupont also has competences regarding EEG measurements, what happens in the brain.

InnoSweet is a four year project started in 2017 and funded by Innovation Fund Denmark.

For further information, please contact:

Project leader Derek V. Byrne
Food Quality Perception & Society, Dept. of Food Science, Aarhus University  
Mail: derekv.byrne@food.au.dk
Telefon: 0045 8715 8394