It all started with a casual conversation between Professor Davide Cammarano and Associate Professor Eusun Han at a coffee corner, two researchers…

Sandy soils have long been considered one of agriculture’s weakest link: dry, leaky, and poor in organic matter. But a decade of Danish field trials…

When rain falls on dry soil, an invisible multitude of life stirs. A new study reveals that millions of RNA viruses suddenly attack bacteria: a hidden…

Researchers at Aarhus University are investigating the susceptibility of the most commonly grown wheat and rye varieties to major fungal diseases.…

New research paves the way for sustainable production of the iconic poinsettia, without bacteria and without heavy manual labour.

As wildfires rage, oceans warm, and geopolitical divisions are becoming more pronounced, a quieter revolution unfolds underground and in…

A new Danish study shows that bifacial, vertical solar panels in agricultural fields can generate clean electricity without reducing crop yields. And…

Plant roots are essential for both food production and climate, yet until now they have been nearly impossible to measure accurately. Researchers at…

They are invisible to the naked eye, yet they may hold the key to more sustainable farming. In Denmark, a young researcher is digging into the living…

A new study explores how drones and machine learning could help fine-tune nitrogen use in agriculture—offering a glimpse into a future with smarter…