The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…

At first glance, it’s an unlikely alliance—geneticists in Denmark teaming up with cattle breeders in southern India. But beneath this partnership lies…

When asked about this year’s Annual Science Days, Saskia Visser, strategic advisor to the European Joint Programme Soil (EJP Soil), emphasises the…

The Department of Food Science is participating in a new research project exploring biological pest control using wasps as natural allies. Professor…

Can laser therapy replace antibiotics in treating mastitis in cows? This will be investigated in a new collaboration between Aarhus University and the…

A new advisory paper from Aarhus University investigates feather pecking among laying hens – a behaviour that can have serious consequences for both…

What did Denmark look like before tractors ploughed the fields - indeed, before there were any fields at all? What can we learn from the lives and…

They are invisible to the naked eye, yet they may hold the key to more sustainable farming. In Denmark, a young researcher is digging into the living…

A special type of proteins may become another tool for farmers when trying to reduce the occurrence of diarrhoea in the weaning barn. Results from a…

A new study explores how drones and machine learning could help fine-tune nitrogen use in agriculture—offering a glimpse into a future with smarter…