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PhD defence: Aroma-induced sweetness enhancement in beverages

Anne Sjørup Bertelsen, Department of Food Science, will defend her PhD on Tuesday 30 June. The defence will take place online.

2020.06.29 | Lise Bundgaard

Date Tue 30 Jun
Time 13:30 16:30
Location

Anne Sjørup Bertelsen, Department of Food Science, will defend her PhD with the title "Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences".

It will take place on 30 June from 13.30 to 16.30.

The defence will take place online.

Please contact Ulla Kidmose on ulla.kidmose@food.au.dk, if you would like to receive a link for the defence.

The invitation for the defence can be downloaded here

Food, DCA