Anne Sjørup Bertelsen, Department of Food Science, will defend her PhD with the title "Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences".

It will take place on 30 June from 13.30 to 16.30.

The defence will take place online.

Please contact Ulla Kidmose on ulla.kidmose@food.au.dk, if you would like to receive a link for the defence.

The invitation for the defence can be downloaded here