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For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…
PhD defence, Tuesday 5 April 2022, Rebekka Kjeldgaard Kristensen
Welcome to the NKJ NordCrop “Climate resilient crops in the North and beyond!” NordCrop funded by Nordic Joint Committee for Agricultural and Food…
Transition towards sustainable protein sources – the potential of Lupin
The debate on climate change in agriculture has been lively in recent years. Finland’s carbon neutrality target by 2035 requires emission reduction…
Plant-based products are a key driver of sales growth at grocery retailers nationwide. However, the technologies to deliver the plant-based…
The CiFOOD Centre for Innovative Food Research warmly welcomes you to our 2nd international conference.
Use this link if you would like to participate online:
aarhusuniversity.zoom.us/j/69911266293
PhD student Sharmila Ahmad from Department of Animal Science will defend her PhD thesis. The defence will be on zoom and you are welcome to join.
Invitation to a webinar on mitigation and monitoring of gas emissions from animal production
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