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Mass spectrometry (MS) is an ideal tool to investigate proteins in food science and recent developments in separation techniques and MS can identify…
The conference is a perfect opportunity to engage with important policy makers and other relevant stakeholders
PhD student Nikolaj Peder Hansen will defend his thesis in the auditorium. It is also possible to follow the defence online.
PhD student Geonil Lee from Department of Animal Science will defend his thesis. The defence is also online and you are welcome to join.
For the vast majority of human history and prehistory, the primary objective of seeking food was survival through the maintenance of energy…
PhD defence, Tuesday 5 April 2022, Rebekka Kjeldgaard Kristensen
Welcome to the NKJ NordCrop “Climate resilient crops in the North and beyond!” NordCrop funded by Nordic Joint Committee for Agricultural and Food…
Transition towards sustainable protein sources – the potential of Lupin
The debate on climate change in agriculture has been lively in recent years. Finland’s carbon neutrality target by 2035 requires emission reduction…
Plant-based products are a key driver of sales growth at grocery retailers nationwide. However, the technologies to deliver the plant-based…
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