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DCA - Danish Centre For Food And Agriculture
The webinar is coordinated by scientists from INRAE, France. It targets scientists, RI technicians, Bachelor, Master or PhD students. This webinar is…
Inspired by the widespread use of technology in the context of COVID-19, Assistant Professor Qian Janice Wang from the science team Food Quality…
An insight in technologies enabling extraction and use of protein from green leaves from grasses, legumes, beetroots etc.
At a webinar, taking place 1-3 December, Brazilian researchers and companies will present new agrotech solutions. The target group is researchers and…
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) celebrates its ten year anniversary by engaging in a…
Jakob Rafn will defend his PhD on Friday 20 November.
This seminar will describe the disruptive potentials of new local biorefineries to contribute to EU self-sufficiency with plant protein and new…
The course is designed to provide an in depth theoretical and practical knowledge of visible near-infrared spectroscopy (NIRS) and its application to…
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