During his PhD studies, Peter Lystbæk Weber researched the physical properties of Greenlandic agricultural soils, with a particular focus on soil…

Are you involved in dairy - either as a researcher or an industry professional? Then join a large digital conference hosted by Aarhus University,…

The participants will be offered a solid background of the theory and research in stress biology, via lectures by leading researchers.

PhD defence, Thursday 9 June 2022. Teodora Dorca-Preda.

The 15th edition of the International Conference on the Applications of Magnetic Resonance in Food Science (MRFOOD2022) will be held on June 7-10,…

PhD defence, Friday 3 June 2022, Kim Madsen van’t Veen

Would you like to attack a real-world challenge with your scientific knowledge? Do you want to see if “Innovation” is something that you can do?

Everyone interested at Aarhus University are invited by the Centre for Circular Bioeconomy to join the CBIO Summit 2022, where it is possible to…

In collaboration with these research projects, the SusCrop consortium will host a European seminar on 10th to 12th of May 2022. The seminar takes…

Mass spectrometry (MS) is an ideal tool to investigate proteins in food science and recent developments in separation techniques and MS can identify…