Organic chickens should forage in the woods, should increase their intake of plants and insects from attractive outdoor areas and should be…

Larger litter sizes and an extra kilo per pig at weaning – this is what scientists are aiming for in a new project where the primary objective is to…

- There is a need for further investigations to clarify if glyphosate (the active compound in Roundup and similar pesticides) residues in feed may…

Summer and sunshine is what raspberries need when they have to set their flowers and delectable berries. But it can also become too hot for the…

Dairy cows can utilise by-products from the growing bioenergy production. This is the conclusion of a report from DCA that has gathered available…

Wireless sensors are a good and reliable technology for monitoring grain stores according to a technical report from Aarhus University, which is based…

The growth hormone abscisic acid affects the ability of plants to control water loss through their leaves as well as their ability to recuperate after…

The relatively new EUR-Organic degree programme enables students to take a Master’s degree at two different universities in Europe. The first Aarhus…

How do you get consumers to make healthy food choices? By nudging, apparently. Scientists from Aarhus University have reviewed the available…

The government wishes to increase the share of organic meals in public catering kitchens. But is this what Danes really want? And how well do…