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Most Danes are acquainted with some of the eight Danish dietary guidelines – but there is room for improvement. This is the conclusion of a report by…
Majken Pagter, AU researcher in plant frost hardiness, has been awarded a prestigious Marie Curie IEF Fellowship to support a two-year research stay…
DCA – Danish Centre for Food and Agriculture at Aarhus University – coordinates research-based public sector consultancy for the Ministry of Food,…
For the first time ever scientists have succeeded in producing a crop containing only healthy carbohydrates. Easily digestible starch, which is the…
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