"Perspective" is the name of the new annual report published by DCA – Danish Centre for Food and Agriculture.

Genomic selection has revolutionised livestock breeding in Denmark. Now scientists from AU are on the brink of being able to apply detailed analyses…

Research in technology and biology provides new development opportunities for European livestock farming.

About a quarter of all the ornamental plants produced in Denmark never get as far as the consumer because of wastage in the producer-to-consumer…

Scientists are developing strategies for tailoring the allocation of concentrates to the individual cow. Such allocation may increase the cow's milk…

Integrated and well-designed organic livestock systems can improve the welfare and health not only of the farm animals but also the environment and…

The methods used to assess the potential effects of pesticides on male fertility need an overhaul. Now researchers from Aarhus University will…

Research shows that acidity, fibre and the addition of the right bacteria can affect the health of the pig’s gut.

Sows in heat love it – but we humans abhor it: the smell of androstenone. This substance taints the meat from boars that have not been castrated.…

Climate change is turning out to be bad news for the production of blackcurrants in Denmark. The existing commercial cultivars of blackcurrant do not…