Providing extra heat in the farrowing house can save the lives of many newborn pigs. Research at Aarhus University shows how underfloor heating can…

Spin-off company from Aarhus University examines the potential of protein hydrolysates to prevent obesity and diabetes.

No two dairy herds are the same. Identical actions on different herds may therefore produce different effects. As a method of optimising the…

An industrial postdoc study at Aarhus University has led to a Danish breakthrough in the battle against the overuse of broad-spectrum antibiotics in…

Thirteen projects on dairy and cattle research at Aarhus University benefit from donations from the Milk Levy Fund to the tune of almost 14.5 million…

Periods of cold, dormancy and warmth at the right time: these are the factors that control most Danish fruiting trees and bushes and cause them to…

Scientists from Aarhus University are working in close partnership with the industry to extend the range of well-tested organic varieties of…

Scientists at Aarhus University are heading a new research project with fertigation that should result in a larger production of Danish organic fruits…

Controlled extraction of air from the slurry channels on pig farms combined with an effective biological treatment is how a new research project will…

Finishing pigs need up to 400 g of straw per pig per day to meet their behavioural needs for manipulation and rooting, according to a study at Aarhus…