Scientists may have solved the conundrum of why the French can drink wine and eat lots of cheese – and still remain slim and healthy. It appears that…

It is worthwhile running campaigns that encourage consumers to buy healthy foods. A study by researchers at Aarhus University confirms that sales rise…

When pigs have their tails docked this causes neuroanatomical changes at the nerve endings where the nerve has been cut. These changes may affect the…

Burps, behaviour, blood and milk are some of the traits that can give us an indication of how efficient and eco-friendly a cow is. Scientists at…

Danes are generally content with the food they can buy in Danish supermarkets and with the food they eat. This is the conclusion of a study undertaken…

Welcome to the future! The new ERA-Net FACCE SURPLUS’ first milestone was reached on 4 March, when the window closed for pre-proposals. In total the…

Information about pigs' pen mates, advanced statistical models and genomic methods are some of the tools that researchers will use in a research…

Healthy and bright children with better learning abilities is the reward when good eating habits are introduced in a structured way at school. A…

Intelligent logistical tools can optimise farming operations by coordinating the various field operations and related machinery in the most optimal…

Scientists at the Department of Animal Science, Aarhus University, will compare the welfare of calves on organic farms with that on conventional…