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Research shows that acidity, fibre and the addition of the right bacteria can affect the health of the pig’s gut.
Sows in heat love it – but we humans abhor it: the smell of androstenone. This substance taints the meat from boars that have not been castrated.…
Climate change is turning out to be bad news for the production of blackcurrants in Denmark. The existing commercial cultivars of blackcurrant do not…
Nitrogen compounds play an important role in the plant’s fight against fungal diseases. Researchers are now seeking a better understanding of these…
Scientists from Aarhus University are developing a new dietary supplement that skips fibre and goes directly to the essence of the matter: butyric…
Scientists at Aarhus University are up-scaling an HTL facility that is capable of converting wet biomass into crude oil. The facility, which is…
The diet fed to sows at the end of their pregnancy affects the production of colostrum and, to a certain extent, its composition. However, milk yield…
Scientists from several continents are making their way to Denmark for when the doors open for the 10th International Equitation Science Conference.…
A new research project at Aarhus University will look at the feasibility of using green biomass for the production of high-quality protein for use in…
Scientists from more than 40 countries will be coming to the international congress about animal science, EAAP 2014, in Copenhagen in August. Aarhus…
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