With the aid of a grant to the tune of 17.5 million DKK from Innovation Fund Denmark, scientists will be developing healthy foods that can prevent…

One of the major challenges in organic farming is maintaining a positive balance in the nitrogen cycle. Nitrogen is an important nutrient for plants,…

A number of synthetic food colours have been shown to have undesirable side effects, especially in children. Associate Professor Henrik…

Research shows that it is possible to reduce or eliminate pesticide residues in apples. The research results are now being tested in practice.

Growing methods affect the contents of healthy substances in cabbage and root crops and whether they have a sweet or bitter taste.

Innovation Fund has granted 79.5 million Danish kroner to research projects and industrial postdoc projects in food and agriculture at Aarhus…

Aarhus University has compiled a catalogue of measures that can be used to regulate emissions of nitrogen from agriculture to the environment. The…

Vitamin D deficiency is a massive problem in the winter at our latitude. Even with a balanced diet it is difficult to fully cover your vitamin D…

A new joint project between Aarhus University and DuPont Nutrition & Health will lead to a better understanding of the effect of probiotic bacteria…

The familiar yellow oilseed rape growing in Danish fields is normally used for oil production and animal feed. The breeding of new white-flowered…