The exotic annatto tree produces the naturally orange pigment bixin and other useful compounds. Scientists from Aarhus University are participating in…

Pork from organic pigs that are not soiled in manure and that have a reduced live weight at slaughter has a reduced risk of boar taint.

Large litter size is one of the factors leading to a higher production of colostrum in the sow, according to studies carried out in the Department of…

Some of the beautiful flowers, fragrant herbs and delicious vegetables of summer contain ingredients that have beneficial effects on diabetes.

A new groundbreaking energy facility at AU Foulum can produce oil from grass that is first used as a protein feed for pigs and poultry. This paves the…

A combination of fermentation and enzyme addition increases the nutritional value of alternative sources of feedstuffs for pigs. Particularly the…

Associate Professor Janne Winter Christensen from the Department of Animal Science has been elected Vice President of the International Society for…

Assessment of mink welfare on individual mink farms can probably be simplified, by for example reducing the number of inspections from three to two.…

Scientists and the industry have joined forces to improve feed for commercial fish farming in order to improve protein digestibility. This can reduce…

Climate models can be improved with more knowledge on how crops respond to climate-related stress and the atmospheric concentration of CO2.