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Scientists from Aarhus University, the University of Southern Denmark and a number of corporate partners are exploring how to effectively extract…
Some organisms can live for thousands of years, while we humans may achieve at the most 100-120 years. Researchers are delving into the cells of…
The genetic makeup of cows is very important for the suitability of their milk for cheese production. This means that it is possible to include the…
Scientists from Aarhus University are in the process of developing a stable feed supply with a high leaf content for giraffes. This involves automated…
Milk contains substances that may help to keep body weight down. Scientists from Aarhus University are helping to identify the substances and…
Companies and web entrepreneurs can apply for grants for the development of new technologies for the benefit of agriculture and the food industry.…
From 2015, Arla will be investing 62.5 million DKK in a new research centre with Aarhus University and the University of Copenhagen as business…
SimHerd was started as a regular animal science research model at Aarhus University. But in 2010 the limited company SimHerd A/S was founded and four…
The Milk Levy Foundation has granted 12.7 million Danish kroner to a new research project where scientists from Aarhus University will be one of the…
Scientists from Aarhus University are helping to develop technology that can reduce flue dust from straw and woodchip-fired boilers. This will benefit…
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