Michelle Williams from the Department of Food Science is coordinator of a new multi-layered project to unleash, stimulate and use European research…

A new research project will examine whether increased incubation temperatures may reduce the occurrence of leg problems in broilers.

A new research project aims to reduce methane emissions from dairy cows by up to 25 per cent. This benefits not only the environment, but also arable…

Our knowledge of food and our kitchen skills are highly dependent on our level of income and on whether we have children living at home. This is the…

Hanne Christine Bertram has been appointed professor in food metabolomics at the Department of Food Science at Aarhus University.

Human milk contains tiny structures that can carry messages from the mother’s cells to her infant’s cells. Scientists at Aarhus University have…

Dieter Elsser-Gravesen, scientist and owner of the company ISI Food Protection, becomes Affiliate Associate Professor in food microbiology at the…

Blackcurrants, sour cherries and other delicious and healthy Danish berries can become novel ingredients in specialist food products such as wine,…

By means of a new method Aarhus University scientists have demonstrated that there is a relation between the quality of packaged wild rocket after…

Aarhus University is part of the consortium FoodNexus, which is currently developing an application for the status of a European innovation alliance –…