The Ministry of Food, Agriculture and Fisheries and DCA – Danish Centre for Food and Agriculture – have signed a new agreement for the provision of…

Danish cows can leave a smaller impact on the environment in the future according to new research results from Aarhus University on feeding strategies…

No matter which scenario you follow, the production of organic non-castrated male pigs is less economically viable than a similar organic pig…

On 22 May 2015, Aarhus University is inaugurating an HTL pilot plant at AU Foulum. The new plant converts organic materials such as grass or organic…

Farmers can adapt their land use to help city dwellers control flooding, but the farmers require the right financial incentive, a Danish research…

Scientists may have solved the conundrum of why the French can drink wine and eat lots of cheese – and still remain slim and healthy. It appears that…

It is worthwhile running campaigns that encourage consumers to buy healthy foods. A study by researchers at Aarhus University confirms that sales rise…

When pigs have their tails docked this causes neuroanatomical changes at the nerve endings where the nerve has been cut. These changes may affect the…

Burps, behaviour, blood and milk are some of the traits that can give us an indication of how efficient and eco-friendly a cow is. Scientists at…