When you select for confident mink in the breeding programme, you may also be breeding for a better fur quality according to a study from Aarhus…

A new study from Aarhus University shows that Danes generally accept food products enriched with vitamin D, but when in the supermarket Danes prefer…

From 1 October Carl-Otto Ottosen has been appointed professor at the Department of Food Science at Aarhus University.

Thanks to a large European research network, the Department of Animal Science managed to attract PhD students from 14 different countries when it in…

Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project…

By including statistical models, scientists have developed a system that can help the farmer to monitor farrowing and to automatically and…

Rainbow trout and other aquaculture fish can be produced with a lower consumption of antibiotics if the vaccination strategy is optimized. This would…

Scientists and private enterprises join forces to improve the transportation of broilers to the slaughterhouse. This will be a boost for animal…

For the fourth time Aarhus University hosted the food conference European Food Venture Forum, where 32 companies from 16 different countries had the…

A new memorandum provides a general overview of the most important potential and challenges encountered in connection with an increased application of…