Some of the beautiful flowers, fragrant herbs and delicious vegetables of summer contain ingredients that have beneficial effects on diabetes.

A new groundbreaking energy facility at AU Foulum can produce oil from grass that is first used as a protein feed for pigs and poultry. This paves the…

A combination of fermentation and enzyme addition increases the nutritional value of alternative sources of feedstuffs for pigs. Particularly the…

Associate Professor Janne Winter Christensen from the Department of Animal Science has been elected Vice President of the International Society for…

Assessment of mink welfare on individual mink farms can probably be simplified, by for example reducing the number of inspections from three to two.…

Scientists and the industry have joined forces to improve feed for commercial fish farming in order to improve protein digestibility. This can reduce…

Climate models can be improved with more knowledge on how crops respond to climate-related stress and the atmospheric concentration of CO2.

A passion for working with animals led to the unique opportunity of earning a double degree in animal nutrition from two different universities in…

Klaus Lønne Ingvartsen has been appointed for another term as head of the Department of Animal Science at AU Foulum.

A recent PhD study has investigated animal welfare in organic egg production and found an association between hen mortality and the level of parasite…