Danish consumers are positive with regard to buying convenience gourmet food, according to a study from Aarhus University that reveals growth…

In Denmark we throw away more than 700,000 tons of food every year. Together with colleagues and companies scientists from Aarhus University are in…

Annually the Danish Dairy Board awards the Dairy Prize to a company or person who has taken a significant, extraordinary or courageous initiative with…

Wild cherry plums, European crab apple (wild apple) and blackthorn. The wild Danish plants are a hit in the Nordic kitchen, and an actual production…

Antibiotics may impede the health properties of whole grain, especially for women. A recent study conducted by Aarhus University and The Danish Cancer…

Recent years have witnessed significant debates on proteins in milk, in particular the differences between A1 and A2 proteins. However, there is still…

A unique, patented wheat can have significant importance to agriculture, the environment and undernourished people in developing countries. Animal…

Department of Food Science, Aarhus University, appoints Niall Young as Affiliate Associate Professor in food structures and rheology. Niall Young is…

Green biomasses hold a significant potential as an alternative to traditional protein sources. However, a recent report establishes the fact that…

Dairy research is one of the core areas at Aarhus University – and with good reason. New knowledge about the composition and quality of milk is of…