A world full of exciting experiences is waiting for you at Aarhus University Foulum when we open our doors, welcoming you to Open Farm Sunday on 17…

Aarhus University opens a new centre to bring together leading competences within food research. The centre is iFOOD and the opening event will take…

Recent research shows that matured meat develops peptides that regulate blood pressure. This could potentially pave the way for development of new…

Scientists from the Department of Animal Science, AU-Foulum, recently concluded the international AU Summer University course: “Feed ration planning…

Aarhus University performs among the best according to the most recent ”Academic Ranking of World Universities”, and ranks as an impressive number 8…

Denmark will be the pioneering country for sustainable industrial insect production for food and feed. This is the goal of a new project in which…

Despite having access to an outdoor area, having more room, and exercising more than conventional broilers, organic broilers still have problems with…

Sow mortality on Danish farms has fallen in recent years, but there is a need for more measures. A new DCA report from the Department of Animal…

Researchers from the Centre for Quantitative Genetics and Genomics at the Department of Molecular Biology and Genetics, Aarhus University, are part of…

Danish consumers are positive with regard to buying convenience gourmet food, according to a study from Aarhus University that reveals growth…