Researchers will investigate if production of organic vegetables in greenhouses can be more energy-friendly using innovative cropping systems based on…

In a recent review, researchers from Aarhus University conclude that keel bone fractures in laying hens are an animal welfare problem.

Researchers from Aarhus University have identified a gene in wheat and barley that can protect the cereals against attacks from the fungi Fusarium and…

Motivation and the opportunity to save money may be the key to reduce food waste in Danish households. This is the conclusion of a recent report from…

On June 13, 2018, you can get the latest knowledge on how to reduce piglet mortality, improve health and welfare for weaning piglets and…

Together with two research institutions in Germany and the Netherlands, researchers from the Department of Animal Science at Aarhus University will…

Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of…

Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant…

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…