Peas are found in all shapes and sizes, they are adapted to the Danish climate and are full of protein. However, they seem to have fallen into…

New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise…

Heat stress in highly productive sows in subtropical and tropical regions is a major problem, and if the sows are not cooled down, the consequences…

The number of sprays in apple orchards can be significantly reduced if spraying is optimized between early spring and fruit set.

Grey mould that is resistant to the few approved pesticides in Danish strawberry production, is an increasing problem for Danish strawberry growers. A…

A report from the DCA – National Center for Food and Agriculture – focuses on opportunities and risks of the use of new plant breeding techniques in…

Researchers from Aarhus University are among the first to study the condition of cull sows on the day of transportation to slaughter.

With the aim of breeding wheat that can handle the climate challenges of the future, researchers are using genetic data to gain more insight into how…

In a test to see how farmers, livestock drivers and veterinarians assess the fitness for transport of cull cows based on lameness there were different…

Researchers from Aarhus University are investigating if different types of new, advanced LED lamps in greenhouses can improve the taste of herbs.