Aarhus University logo
Dansk
Generally, Danish consumers are satisfied with the quality of foods available in Danish grocery stores, and in recent years consumer satisfaction has…
Peter Løvendahl from the Department of Molecular Biology and Genetics at Aarhus University is one of three researchers to receive Innovation Fund…
This year's Innovation Fund Denmark’s Innovator Prize goes to Professor Ole Green while Senior Researcher Peter Løvendahl has been awarded the Grand…
Aarhus University is a partner in a project that can reduce energy consumption in the greenhouse industry significantly. In particular, control of air…
On 15 March 2018, Centre for Circular Bioeconomy (CBIO) will host a seminar where some of the most outstanding researchers within the area will inform…
Most root vegetables are washed and thoroughly brushed before they end up in supermarkets. However, this procedure wounds the vegetables leaving…
PHD-HUB FOULUM is a new incubator ready to help PhD students within natural sciences develop their own business ideas or find jobs in private…
When it comes to the type of damages pigs risk to incur during growth, it is relevant in which production system they grow up. We see great…
With a multi-million grant, researchers can speed up development of the world’s largest and most advanced biorefinery facility. Here they will convert…
About one third of Danish consumers are positive towards the notion of eating insects, and particularly men living in the Copenhagen area. The…
Page 56 of 82.