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Together with two research institutions in Germany and the Netherlands, researchers from the Department of Animal Science at Aarhus University will…
Students and industry support each other in the development of new solutions for the Danish food industry. With the new building for the Department of…
Following the intense debate in relation to Aarhus University’s NLES4 model for nitrogen leaching, the university organised an open workshop with…
When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant…
The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…
Digital agriculture has moved a significant step forward with the publication of a new software tool developed by Aarhus University with a number of…
Technology on the dairy farm can be used to improve the genetic evaluation of dairy cow milking traits and thus improve the animals’ health and…
This year, the first Danish edition of the new European student competition "Biobased Innovation Student Challenge Europe" (BISC-E) will be held.
New measure methods allow for more precise figures for ammonia emissions from dairy housing systems.
In Danish households, men and women generally have equal cooking skills; however, women take the lead when it comes to baking and desserts. This…
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