The mineralisation of cover crops releases nitrogen for future crops, but it may also cause leaching of nitrate which can be harmful to the aquatic…

Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…

The warning system for leaching of pesticides to groundwater (VAP) was created 20 years ago on the basis of a political desire to ensure the quality…

The new VAP report focuses on the period from July 2016 to June 2018, when 18 pesticides were sprayed to test the leaching of one or more degradation…

There is a huge need for new measures to help reduce nitrogen leaching to the aquatic environment. Recent results from Aarhus University demonstrate…

Researchers from the Department of Food Science have come a step closer to understanding the connection between our meat intake and the possible risk…

New agri-food companies can now apply to become part of the European network RisingFoodStars, which gives access to a wide range of resources that can…

Methane consists of carbon and hydrogen, and the production of methane in the rumen of cattle can be reduced significantly by for example adding fat…

How does organic plant production differ from conventional in relation to nitrous oxide emissions and nitrogen leaching? Researchers from Aarhus…

Locating "lost" drainage pipes in the field has for many years been both time-consuming and expensive, but research from Aarhus University, US…