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Aarhus University leads a new research project which is to pave the way for a more climate-efficient dairy production. The aim of the project is to…
Researchers from Aarhus University collaborate with researchers from the University of Copenhagen on the development of system analyses that can…
Researchers from the Department of Agroecology at Aarhus University have found a method to assess the effect of cover crops on nitrate leaching using…
Researchers at Aarhus University have investigated the effect of acidified cattle slurry on springtails - an indicator of soil quality.
A new research project will develop strategies to reduce methane emissions from livestock manure in the entire chain from animal excretion to end of…
Health challenges, climate change and the increasing demand for nutritious food were on the agenda, when Aarhus hosted the “International Symposium on…
Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…
As from 1 January 2018, Danish farmers were given the opportunity to anaesthetize their piglets prior to surgical castration. The use of local…
Perennial crops are being considered as a new source of biomass for bio-refineries and sustainable energy. A new study from Department of Agroecology…
A flood can ruin a potato harvest in just 24 hours. However, by understanding the plant's defence mechanisms against flooding, it is possible to…
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