We are well aware that our own consumption of candy and chips is too high - but still, each of us believe that our consumption is lower than that of…

The circular bioeconomy can provide green solutions to everything from animal feed to textiles. At a webinar on 1 July, several researchers from CBIO…

Grass protein can replace imported soy protein in compound feed for livestock. However, a complete transition from soy to grass will require an…

The Department of Food Science at Aarhus University, AU FOOD, is a consortium partner in the EIT Food Seedbed Entrepreneurship programme. The…

A 4-year trial in Norway has highlighted the effect of various mechanical weeding methods against root weeds on organic fields. The team of…

A number of synthetic dyes in foods are suspected of having unwanted side effects especially for children. For this reason, over the past ten years,…

We associate sustainability with food and we want to eat sustainably - but we only buy sustainable food to a limited extent. This is one of the…

Some food waste is completely unavoidable – whereas some food waste is avoidable because it could have ended up on a plate. In the Danish service…

Researchers from the Department of Agroecology at Aarhus University have investigated and documented the use of a simple and inexpensive method to…

A one-year lysimeter study at the Department of Agroecology at Aarhus University found that the nitrification inhibitor DMPP significantly reduced…