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On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The…
The Food eHub at the Department of Food Science, Aarhus University, has helped a local start-up company to secure funding from Future Food &…
Researchers from Aarhus University are using a long-term field experiment to investigate what happens to the soil physical properties when the fields…
Reduced energy content in the standard feed combined with a daily allocation of roughage may be the way to go to prevent problems of hunger and…
Cecilie Hermansen from the Department of Agroecology has been awarded Aarhus University Research Foundation's PhD Award 2020. The prize will be…
Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…
Researchers from Aarhus University have together with SEGES developed a risk model for septoria tritici blotch in wheat to support farmer's…
A new international research network with representatives from 36 countries, CIRCUL-A-BILITY, has been created within the framework of the European…
The mineralisation of cover crops releases nitrogen for future crops, but it may also cause leaching of nitrate which can be harmful to the aquatic…
Aarhus University focuses on developing sustainable packaging solutions for food. In a new research project, the MAPP Centre will be involved in…
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