We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…

Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…

With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…

All humans should have access to healthy and sustainable diets, circularity should reduce resource consumption and we must rediscover diversity.…

Each year, more than half a million Danish sows are sent for slaughter, but only limited research exists as to the welfare of these animals upon…

Researchers from Aarhus University have mapped water transport in soil macropores in Denmark. The mapping can, among other things, be used to identify…

“Eat your peas” is not just sternly yelled at picky children. A lot of good reasons to eat legumes exist. Slowly, the grain legumes get more and more…

A new research project is offering help to small and medium-sized Danish agro-companies to work strategically with data, generate growth, and develop…

Three researchers from Department of Animal Science at Aarhus University are part of EFSA’s expert groups, and ensuring that the most recent…

A new study at Aarhus University shows that it is possible to identify fearful horses at a very early age by means of an objective fear test. This…