There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…

Among Danish consumers, there is a general tendency to eat less meat, but it varies significantly among different types of consumers. A new report…

There are both economic and environmental reasons for adopting modern information and communication technologies in livestock farming. But far too few…

As of March, 1st, 2021, Department of Animal Science has appointed Peter K. Theil professor in nutrition and lactation physiology. With this…

The new network is supported by the Nordic Committee for Agricultural and Food Research (NKJ) and will coordinate research into sustainable disease…

Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…

According to researchers from the Department of Agroecology at Aarhus University and researchers from Scotland's Rural College (SRUC) implementation…

Danish students are again this year encouraged to form interdisciplinary teams and participate in BISC-E, the Biobased Innovation Student Challenge…

We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…

Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…