Inge S. Fomsgaard is now employed as Professor of Natural Product Chemistry and Environmental Chemistry at the Department of Agroecology at Aarhus…

Danish expertise is at the forefront of a new pan-European research project to develop sustainable systems for livestock farming in collaboration with…

Shubiao Wu is among the 51 researchers who have received a grant from this year's Villum Experiment. With a grant of almost DKK 2 million. He will be…

Around 500 interested visited the cattle research facilities at Department of Animal Science, Aarhus University in Foulum, during the last couple of…

Consumers are confused about how to dispose food packaging in a sustainable way. In a new project, researchers want to change this with science-based…

Laura Roman Rivas from the Department of Food Science receives the For Women in Science Award for her research into new foods that are both…

The Department of Bioscience can now present Chris Topping, who is taking on a new professorship in socio-ecological modelling. The professorship…

DCA - Danish Centre for Food and Agriculture has published its annual report for 2020.

A comprehensive analysis of 55 field trials across ten different European countries provides an insight into the effect of different azoles on the…

Plants deposit carbon to the soil from leaves and roots as they grow. A new method makes it possible to quantify more precisely what proportion of the…