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Researchers from Center for Quantitative Genetics and Genomics (QGG) participate in a new EU Horizon2020 project – RUMIGEN – which aims at developing…
A Vietnamese, sustainable straw was the inspiration for two AU students' thriving business of sustainable packaging for restaurants and takeaways in…
Despite preceding local anaesthesia, more than 40% of calves showed behavioural responses at disbudding – especially when using a hot iron with a big…
Peat soils, paludiculture, and greenhouse gas emissions were the topics when Claudia Kalla Nielsen on 18 March won the annual Three Minute Thesis…
The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…
How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…
A new study by researchers from Aarhus University and Christian Albrechts University suggests that specialized arable organic and conventional systems…
The green transition, sustainable technologies and interdisciplinary solutions to society's greatest challenges are the focal points of AU…
Denmark is a pioneer in providing knowledge on the possibilities of reducing agricultural climate gas emissions. A workshop followed by an…
In a recently published article in Nature Ecology & Evolution, a large team of international researchers and Aarhus University investigated how the…
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