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In collaboration with Arla, researchers from Aarhus University have developed a new analysis method to determine the content of the two amino acid…
The Nordic region possesses considerable knowledge about laboratory-produced cultured meat, but there is a need for greater cohesion between research…
Nematodes and microbes co-exist in different environments, but they just might do more than that., In humans and insects, nematodes use the host and…
In a new report, blue biomass is the term for resources from the sea, which we can exploit much more sustainably both on the dinner table and as tool…
For nine years, Behzad Partoon has researched CO2 capture technology at Universiti Technologi Petronas in Malaysia. Now he is looking into what we can…
According to a new study conducted by researchers from Aarhus University and Scotland’s Rural College injuries om farms are more likely to occur…
Researchers from the Department of Agroecology at Aarhus University have investigated the ability of legume-based cover crop mixtures to reduce…
How does ergot infect rye, and which genes play an important role in resisting the disease? These are questions researchers from Department of…
How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…
Aarhus University leads a new project which is to reduce dairy cows’ emission of methane by 50%. The actors behind the project are going to develop a…
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