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Consumers are confused about how to dispose food packaging in a sustainable way. In a new project, researchers want to change this with science-based…
Laura Roman Rivas from the Department of Food Science receives the For Women in Science Award for her research into new foods that are both…
The Department of Bioscience can now present Chris Topping, who is taking on a new professorship in socio-ecological modelling. The professorship…
DCA - Danish Centre for Food and Agriculture has published its annual report for 2020.
A comprehensive analysis of 55 field trials across ten different European countries provides an insight into the effect of different azoles on the…
Plants deposit carbon to the soil from leaves and roots as they grow. A new method makes it possible to quantify more precisely what proportion of the…
Uffe Jørgensen is now employed as professor of perennial cropping systems at the Department of Agroecology at Aarhus University.
A combination of digital CT image formation, natural soil samples, model samples formed with 3D printers, and laboratory measurements create a better…
Nursing home residents with an advanced dementia benefit the most from simple dog visits where they are just together with the dog without doing any…
In all probability, early allocation of probiotics to piglets can contribute to strengthening the pigs’ immune system so that they become more robust…
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