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The EU LivestockSense project is an important step towards a better understanding of individual farmer's attitudes towards the use of intelligent…
The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…
Cattle can in some situations learn to eat weeds directly in the field using a relatively simple method of adaptation.
The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…
Mogens H. Greve joins as Professor of Pedology and Digital Soil Mapping at the Department of Agroecology at Aarhus University.
Associate Professor Kasper Røjkjær Andersen has been granted a Carlsberg Foundation Young Researcher Fellowship for three years to study the structure…
The GUDP has pledged funding of DKK 104 million to a total of 19 projects to strengthen the green development of the food sector. Eight of these are…
Researchers from Aarhus University have led a team that has discovered one of the ways legume plants balance nitrogen acquisition from the soil with…
Researchers are working on a new digital solution to track changes in the quality of fresh fruit and vegetables in real-time. This solution can reduce…
Researchers from Aarhus University have received a grant of more than DKK 11 million from the Independent Research Fund Denmark for a new project…
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