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In the design of infant formulas, one aim is to optimize the composition to simulate human milk, which is the golden standard for feeding infants.…
Under the partnership name Arla Food for Health (AFH), four key players from both industry and academia are exploring potential health effects of…
A new project supported by the Green Development and Demonstration Program (GUDP) will, based on an area by the Limfjord, map the climate and…
Researchers have found that seeding in bred (tetraploid) varieties of red clover is significantly lower than in native (diploid). They have…
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…
Two new organic projects at AU Foulum focus on sustainable slaughter pig production with 100% locally produced feed as well as meat quality and shelf…
An EU project, including participants from Aarhus University, is going to develop a new decision tool that can help pig producers reduce the…
Aarhus University leads a new GUDP project (KlimaKS) which will contribute with new tools to help the farmer in his efforts to prevent health problems…
Former agrobiology student Niels Frederik Vestergård will recieve this year's IdaGaard Foundation's thesis award for his final thesis on the status of…
Through research and education, the Faculty of Technical Sciences will continue to create fertile ground for an even greener and even more digital…
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