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Good transport connections to Viborg, good food all day and a strong social environment around the study programme. A wealth of good ideas were up for…
Cultivating legumes can help increase sustainability and yields, especially in organic farming systems or monocultures, while reducing environmental…
On 4 September, Minister for Food, Agriculture and Fisheries Rasmus Prehn named the members of the expert group that will come up with new proposals…
During the next five years the Department of Food Science at Aarhus University is targeting its focus into research on cellular foods by launching the…
Researchers from Aarhus University suggest to develop protocols for assessing animal welfare in natural national parks with a focus on nutrition,…
In BarleyMicroBreed, a new Horizon Europe project, researchers from Aarhus University will improve plant resistance to drought by exploiting the…
A new project supported by the Danish Environmental Protection Agency's Pesticide Research Programme will investigate the spread of resistant…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
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